START YOUR STORY WITH

Green salad with apple dressing and seed mix (L, G)

Roasted carrots with goat cheese mousse and fig sauce (L, G)

Celeriac salad with apple, walnuts, grapes and creme fresh (L, G)

Rosolli (L)

Pickled herring with vegetables (M, G)

Shrimp Skagen (G, L)

Cured Salmon with horseradish cream and dill(L,G)

Selection of breads and spreads (L)

Baked Christmas Ham with homemade mustard (G, L)

Meatballs and lingonberry jam (M,G)

Carrot, potato and swede casseroles (L)

Potatoes with dill butter (L, G)

END YOUR STORY WITH

Fudge pannacotta (L, G)

Plum quark (L)

Rocky road (L)

Chocolate swiss roll with vanilla cream (L)

Ginger cake, cream cheese, pistaschio (L)

Candy selection and Gingerbread (L)

Selection of cheeses (G)

THE BEST APERITIF

Blossa Glögi

The favourite Christmas drink served hot!

WINE PAIRING

Demuerte gold, syrah, monastrell, garnacha

Von buhl forster riesling

Arthur metz cremant d’alsace riesling brut

WITH THE DESSERT

AX Coffee

Meidän ikiomaa kahvia! sekä tietenkin

Graham’s 10 years tawny port wine

Moscato D’asti

House-made lemon or strawberry liquor by our Bar Artist
8,00 € / 4 cl

59 € / person

Book a table

With reservations over 10 persons, you can contact us via email at:

restaurant@hotelax.fi

Please let us know if you have any allergies or special diets.