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Dinner Experience in AX

3 course menus

Served by plate to tables

Menu X

Choose your main course between vegetarian or fish

SALSIFY x JERUSALEM ARTICHOKE

Salsify-Jerusalem artichoke soup with pear from Åland, goat cheese and croutons, VL,(G)

EUROPEAN BASS

Spice rubbed fried sea bass filet, salt-roasted celeriac, celeriac-apple pyre and dark Demi-glance with cider, L,G

OR

JARRADALE

Spice roasted Jarradale pumpkin from Tenala with miso marinated cauliflower tempura and roasted peanut satay, V

ROOM 704

Designed by AX own artist Riikka Puronen

Artist’s chocolate and almond cake, V,G

 

48 € / pers

We reserve the right to make changes. Minimum charge 10 persons.

Menu A

AX PIE x SAN DANIELE

Shallot pie with goat cheese and San Daniele ham, VL

BAVETTE

Black Angus Bavette steak, AX Sweet chili roasted brussels sprouts, green beans and garlic butter, L,G

APPLE CHOUX

Choux pastry with oven-baked apples, vanilla créme and salted caramel

54 € / pers

We reserve the right to make changes. Minimum charge 10 persons.

Book your unforgettable dinner with us!

You can contact our Sales Center during the weekdays by phone or via email at 8.30-17.30.

tel. +358 (0)293 200 200
sales@primehotels.fi

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