Dinner Experience in AX
3 course menus
Served by plate to tables
Menu X
Choose your main course between vegetarian or fish
SALSIFY x JERUSALEM ARTICHOKE
Salsify-Jerusalem artichoke soup with pear from Åland, goat cheese and croutons, VL,(G)
EUROPEAN BASS
Spice rubbed fried sea bass filet, salt-roasted celeriac, celeriac-apple pyre and dark Demi-glance with cider, L,G
OR
JARRADALE
Spice roasted Jarradale pumpkin from Tenala with miso marinated cauliflower tempura and roasted peanut satay, V
ROOM 704
Designed by AX own artist Riikka Puronen
Artist’s chocolate and almond cake, V,G
48 € / pers
We reserve the right to make changes. Minimum charge 10 persons.

Menu A
AX PIE x SAN DANIELE
Shallot pie with goat cheese and San Daniele ham, VL
BAVETTE
Black Angus Bavette steak, AX Sweet chili roasted brussels sprouts, green beans and garlic butter, L,G
APPLE CHOUX
Choux pastry with oven-baked apples, vanilla créme and salted caramel
54 € / pers
We reserve the right to make changes. Minimum charge 10 persons.
Book your unforgettable dinner with us!
You can contact our Sales Center during the weekdays by phone or via email at 8.30-17.30.
tel. +358 (0)293 200 200
sales@primehotels.fi