Dinner Experience in AX

3 course menus

Served by plate to tables

Choose your main course between vegetarian or fish

Salsify-Jerusalem artichoke soup with pear from Åland, goat cheese and croutons, VL,(G)

Spice rubbed fried sea bass filet, salt-roasted celeriac, celeriac-apple pyre and dark Demi-glance with cider, L,G

Spice roasted Jarradale pumpkin from Tenala with miso marinated cauliflower tempura and roasted peanut satay, V

Designed by AX own artist Riikka Puronen

Artist’s chocolate and almond cake, V,G

We reserve the right to make changes. Minimum charge 10 persons.

Shallot pie with goat cheese and San Daniele ham, VL

Black Angus Bavette steak, AX Sweet chili roasted brussels sprouts, green beans and garlic butter, L,G

Choux pastry with oven-baked apples, vanilla créme and salted caramel

We reserve the right to make changes. Minimum charge 10 persons.

You can contact our Sales Center during the weekdays by phone or via email at 8.30-17.30.

tel. +358 (0)293 200 200
sales@primehotels.fi