Dinner Experience in AX

3 course menus

Served by plate to tables

Choose your main course between vegetarian or fish

Crème Ninon soup with goat cheese, VL,G

Sea bass, orange-saffron-fennel and asparagus, L,G

Grilled asparagus with salt roasted celeriac, black quinoa salad with nuts, beetroot hummus
and lemon tahini sauce, V

French puff pastry layered with apple and vanilla creme, L

We reserve the right to make changes.

Veal, tuna mayo, crispy salad, capers and crispy onion L

Korean style glazed pork with Thai salad, peanut, L

Chocolate fondant with passion fruit mousse and almond croccante, L

We reserve the right to make changes.

You can contact our Sales Center during the weekdays by phone or via email at 8.30-17.30.

tel. +358 (0)293 200 200
sales@primehotels.fi