FRESH FROM THE OVEN

Homemade bagels V
Selection of bread rolls V
Rye bread V
Organic malt bread V
Carelian salty pastry L
Croissant VL
Second chance toast
(leftover porridge is being used in the baking) L
Finnish thin rye crisp bread V

TOPPINGS

Alder-smoked ham M, G
Alder-smoked turkey M, G
Salmon mousse L, G
Emmental L, G
Vegan cheese and cold-cut V, G
Port salut L, G
Brie cheese G
Quickly pickled cucumber, marinated red onion and sauerkraut V, G
Daily greens V, G
Cream cheese L, G
Vegan cream cheese V, G
Hummus V, G
Egg butter L, G
Cottage cheese L, G
Mustard herring M, G

NICE AND WARM

Chickpea stew V, G
Pea protein balls V, G
Fried potatoes V, G
Herb chicken sausage M, G and homemade mustard L, G
Country style omelette L, G
Scrambled eggs L, G
7 minute boiled eggs M, G
Over night baked porridge made from steel cut oats V, G

BOWL BAR

Homemade mango coconut chia pudding V, G
Natural yogurt L, G
Milk quark L, G
Finnish berries V, G
Vegan yogurt V, G

Blueberry- lingonberry- licorice- and seabuckthorn powder V, G
Cocoa nibs V
Mixed nuts V, G
Homemade granola V
Caramelized seeds V, G
Dried cranberries V, G
Corn flakes V
Selection of cut fruits

SWEETS

White chocolate cookies L
(may contain traces of nuts)
Banana- or carrot cake V, G
Strawberry pancakes
Cheesecake
Selection of homemade jams V, G

WARM & REFRESHING DRINKS

Selection of Pukka organic tea
Löfberg’s organic dark roast coffee

Lingonberry juice and apple juice V,G