FRESH FROM THE OVEN

Homemade bagels V
Sprouted rye bread V
Second chance toast V
(porridge is being used in the baking)
Selection on rolls V
Rye crisp bread V

TOPPINGS

Alder-smoked ham M, G
Alder-smoked turkey M, G
Salmon mousse L, G
Patée L
Emmental L, G
Vegan cheese V, G
Port salut L, G
Brie cheese G
Quickly pickled cucumber and marinated red onion V, G
Daily greens V, G
Cream cheese L, G
Vegan cream cheese V, G
Hummus V, G

NICE AND WARM

Chickpea stew V, G
Bratwurst M, G and homemade mustard V, G
Country style omelette L, G
Scrambled eggs L, G
7 minute boiled eggs M, G
Over night baked porridge made from steel cut oats V, G

BOWL BAR

Homemade mango coconut chia pudding V, G
Natural yogurt L, G
Blueberry quark L, G
Finnish berries V, G
Vegan yogurt V, G

Blueberry- lingonberry- and seabuckthorn powder V, G
Cocoa nibs V
Mixed nuts V, G
Homemade granola V, G
Caramelized seeds V, G
Dried cranberries V, G
Corn flakes V
Selection of cut fruits

HOMEMADE SWEETS

White chocolate cookies L
(may contain traces of nuts)
Vegan brownie V, G
Blueberry pie L and vanilla sauce L, G

Selection of homemade jams V, G

WARM & REFRESHING DRINKS

Selection of Pukka organic tea
Löfberg’s organic dark roast coffee

Blueberry juice and apple juice V,G