3-course menus
Table service. Min. 10 persons, max. 100 persons
MENU ART
Crème Ninon soup, goat cheese mousse and croutons L, *
Arthur metz cremant d’alsace riesling brut 12 cl 9,9€
***
Lemon risotto with chili and grilled seasonal vegetables L, G *
#hashtag sauvignon blanc 16 cl 12,7 €
***
Vanilla pannacotta, raspberries and pistachio L, G
Moscato D’asti 8cl 9,4 €
44 € person
76 € with wine recommendations
MENU AX
Smoked Whitefish jar, smetana, dill, shallot, roe and bread L
Arthur metz cremant d’alsace riesling brut 12 cl 9,9€
***
Sea-bass fillet, braised saffron fennel, potato and beurre blanc L, G
Von buhl forster riesling 16 cl 14,7 €
***
Vanilla pannacotta, raspberries and pistachio L, G
Moscato D’asti 8cl 9,4 €
49 € person
83 € with wine recommendations
MENU EXPERIENCE
Crème Ninon soup, goat cheese mousse and croutons L
Arthur metz cremant d’alsace riesling brut 12 cl 9,9 €
***
Smoked Whitefish jar, smetana, dill, shallot, roe and bread L
Von buhl forster riesling 16 cl 14,7 €
***
Grilled beef Petit tender, vegetables, potato and chimichurri M,G
Demuerte gold, syrah, monastrell, garnacha 16cl 16 €
***
Vanilla pannacotta, raspberries and pistachio L, G
Moscato D’asti 8cl 9,4 €
58 € person
108 € with wine recommendations
Buffet menus
BUFFET FOR GROUPS
Min. 20 persons, max 100 persons
STARTERS
- Selection of antipasto meats, cheese and vegetables L, G
- Salt cured salmon, with fennel, capers, horseradish French cream and dill L, G
- Tomato, basil, red onion and artichoke heart salad V, G
- Roasted carrots with apple fennel sauce and hazelnuts V, G
- Grilled eggplants with lemon-tahini dressing V, G
- Green salad and herbs with vinaigrette V, G
- Potato salad with dill and olive oil V, G
- Selection of breads with beetroot hummus and butter L
#hashtag sauvignon blanc 16 cl 12,7 € / 75 cl 58 €
MAIN COURSE
-
- Lemon risotto with chili and grilled seasonal vegetables L, G *
OR
-
- Sea-bass fillet, braised saffron fennel, potato and beurre blanc L, G
OR
- BBQ Porkbelly, Asian coleslaw, lime chili dressing and peanut satay L, G
Hipster Negroamaro 16 cl 11,2 € / 75 cl 52 €
DESSERT
- Fudge pannacotta L, G
- Chocolate brownie, berries, pistaschio L
- Candy selection L
Moscato D’asti 8cl 9,4 €
Without main course
43 € | person
With one main course
53 € | person
With two main courses
62 € | person
+33,3 € wine recommendations
TAPAS BUFFET
Min. 10 persons
- House Focaccia bread (Vegan)
- Beetroot hummus (Vegan)
- Eggplant spread (Vegan)
- Green salad and vinaigrette (Vegan)
- Selection of cheeses (G)
- Selection of cold-cuts (G,M)
- Antipasto vegetables (Vegan)
- Marinated Olives (Vegan)
- Skagen in small brioche (L)
- Smoked salmon mousse on malt bread with dill cucumber (L)
- Green pea falafels with romesco sauce (Vegan)
39 € / person
L – lactose-free | G – gluten-free | M – dairy-free
Please inform us of any food allergies or special dietary requirements,
we will be happy to accommodate your needs.
We reserve the rights to make changes.
Book your unforgettable dinner with us!
You can contact our Sales Center during the weekdays by phone or via email at 9.00-17.00.
tel. +358 9 5619 2711
events@hotelax.fi
Call rates:
From fixed network: 8,35 cent/call + 6,55 lnc/mpp
From a mobile phone: 8,35 cent/call + 18,05 cent/min