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Menu

On Mondays and Tuesdays we have a special Monday Tuesday Happy Days -menu  wich offers staff favourites from À la carte menu! À la carte menu is available from Wednesday to Saturday.

Monday Tuesday Happy Days

Fun times doesn’t have to be limited only for the weekends – Mondays and Tuesdays are for celebrating too!

Monday Tuesday Happy Days -menu 30 € / person

Seasonally changing menu serves symphony of tastes for early weekdays! Menu served on Mondays and Tuesdays  from 17.00 to 21.00. We recommend to make a table reservation for groups over six people.

Example of menu

Blini waffle with fresh trout roe, fluffy smetana and onion
or
Jerusalem Artichoke Soup with Pear

***
AX Chicken with Salad Waldorf
or
Beef cheeks with Pecorino polenta

***
Chocolate cake with Vanilla ice cream
or
Raspberry sorbet with Berries and Meringue

Book a table

tel. +358 293 200 480
reception@hotelax.fi

 

À la carte menu

For you and me = For us

We recommend these dishes to be enjoyed together with your mates!

COLOMBIAN CEVICHE

Colombian style salmon and pike perch ceviche and crispy tortilla chips M

13 €

DANISH STYLE LIVER PATÉ

Red onion compote, cornichons and grilled sourdough bread L

12 €

AX BLINI WAFFLE

Blini waffle with fresh trout roe, fluffy smetana and onion, L

13 €

SALSIFY x JERUSALEM ARTICHOKE

Salsify-Jerusalem artichoke soup with pear from Åland, goat cheese and croutons, VL,(G)

12 €

AX PIE x SAN DANIELE

Shallot pie with goat cheesemousse and San Daniele ham, VL

13 €

LOADED POTATOES

AX Smashed fried potatoes with fish roe, shallot and sour cream L

11 €

Fried stuff

FALAFELS GO GREEN

AX Pea Falafel, tahini yoghurt, Muhammaraa  L

17 €

Eat your greens!

CAESAR WITH STRIPES

AX Prawn Caesar: crisp baby gem lettuce, tiger prawns, croutons L,(G)

13 € / 17 €
small / big

SALAD de LUXE

Roasted cauliflower, endives, almonds, Gorgonzola Piccante cheese, grean beans and apple, VL,G

12 € / 16 €
small / big

Mains

AI GAMBERI

Tagliolini pasta with tiger prawns, garlic, chili and fresh tomatoes and ‘Nduja-salami M

24 €

KOREAN BBQ

Korean style glazed pork with Thai salad, peanut L

23 €

PETITE TENDER

Petite tender beef steak, AX Sweet chili roasted brussels sprouts, green beans and garlic butter, L,G

32 €

JARRADALE

Spice roasted Jarradale pumpkin from Tenala with Miso marinated cauliflower tempura and roasted peanut satay, V

23 €

AX CHICKEN

Orange glazed poussin, waldorf salad, grape chutney, L

22 €

SALMON RIBS

Roasted salmon ribs with lemon, thyme, garlic and super green salad with sesame, M,G

19,50 €

EUROPEAN BASS

Spice rubbed fried sea bass filet, salt-roasted celeriac, celeriac-apple pyré and dark Demi-glance with cider, L,G

26 €

Sides

Green salad with apple vinaigrette and caramelized pumpkin seeds, V,G

6,50 €

AX Smashed fried potatoes with muhammara V,G

7 €

AX Breadbasket

4 €

Sweet ending

PIECE OF CAKE

Designed by AX own artist Riikka Puronen

Artist’s chocolate and almond cake, V,G

14 €

APPLE CHOUX

Choux pastry with oven-baked apples, vanilla créme and salted caramel

12,50 €

CHEESY

Some cheese, caramelized hazel nuts and quince jam

12 €

 

CAFFÈ AFFOGATO

Vanilla ice cream with espresso

9 €

Come and fall in love with art and symphony of tastes

Reserve a table

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