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À la carte menu

Available wed-sat 5.6- 28.9.2024

Monday-Tuesday snacks here

ENTREE

BAGEL BITES and TAPENADE (V)

3 €

MARINATED OLIVES (V,G)

Kalamata-olives marinated with lemon, garlic and chili

5 €

SMASHED POTATOES (V,G)

Smashed fried potatoes and chimichurri-sauce

5 €

CURED SALMON (L)

Self cured salmon, lime creme fraiche, croutons and tajin spice mix

12 €

SHALLOT PIE (L)

Onion pie, fig sauce, asparagus and goat cheese mousse

+ Add prosciutto +4€

10 €

SALAD (L)

Fried halloumi, grilled nectarine, melon, fennel and mint-apple dressing

+ As a bigger portion +4€

+ Add cured salmon +4€

14 €

Mains

CROQUE MONSIEUR TOAST (L)

Grilled toast, bechamel sauce, ham, emmental-cheese with smashed potatoes

16 €

EGGPLANT KASUNDI TOAST (V)

Grilled toast, eggplant, vegan cheese and cold-cut with smashed potatoes

16 €

AX GNOCCHI (V)

Homemade gnocchi, asparagus, spinach and lemon

+ Add prosciutto +4€

20 €

TUNA STEAK (M,G)

Tuna steak, white beans and orange-fennel salad

26 €

GRILLED BEEF PETITE TENDER (M,G)

Grilled beef petite tender, asparagus, new potatoes and chimichurri-sauce

36 €

Sweet ending

AX BANANA SPLIT (V,G)

Banana split, ice cream and brownie

9 €

ALMOND CAKE (G)

Sponge cake, grilled nectarine and mascarpone

9 €

ICE CREAM OR SORBET(L,G)

6 € / scoop

L=laktoositon (lactose free), VL=vähälaktoosinen (low in lactose), M=maidoton (milk free)
V=vegaaninen (vegan), *= saatavilla vegaanisena (available as vegan), G=gluteeniton (gluten free)

 

Come and fall in love with art and symphony of tastes

Reserve a table

We reserve the right to make changes.

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