On Mondays and Tuesdays we have a special Monday Tuesday Happy Days -menu wich offers staff favourites from À la carte menu! À la carte menu is available from Wednesday to Saturday.
Monday Tuesday Happy Days
Fun times doesn’t have to be limited only for the weekends – Mondays and Tuesdays are for celebrating too!
Monday Tuesday Happy Days -menu 30 € / person
Seasonally changing menu serves symphony of tastes for early weekdays! Menu served on Mondays and Tuesdays from 17.00 to 21.00. We recommend to make a table reservation for groups over six people.
Example of menu
Blini waffle with fresh trout roe, fluffy smetana and onion
or
Jerusalem Artichoke Soup with Pear
***
AX Chicken with Salad Waldorf
or
Beef cheeks with Pecorino polenta
***
Chocolate cake with Vanilla ice cream
or
Raspberry sorbet with Berries and Meringue
tel. +358 293 200 480
reception@hotelax.fi
À la carte menu
For you and me = For us
We recommend these dishes to be enjoyed together with your mates!
COLOMBIAN CEVICHE
Colombian style salmon and pike perch ceviche and crispy tortilla chips M
13 €
DANISH STYLE LIVER PATÉ
Red onion compote, cornichons and grilled sourdough bread L
12 €
AX BLINI WAFFLE
Blini waffle with fresh trout roe, fluffy smetana and onion, L
13 €
SALSIFY x JERUSALEM ARTICHOKE
Salsify-Jerusalem artichoke soup with pear from Åland, goat cheese and croutons, VL,(G)
12 €
AX PIE x SAN DANIELE
Shallot pie with goat cheesemousse and San Daniele ham, VL
13 €
LOADED POTATOES
AX Smashed fried potatoes with fish roe, shallot and sour cream L
11 €
Fried stuff
FALAFELS GO GREEN
AX Pea Falafel, tahini yoghurt, Muhammaraa L
17 €
Eat your greens!
CAESAR WITH STRIPES
AX Prawn Caesar: crisp baby gem lettuce, tiger prawns, croutons L,(G)
13 € / 17 €
small / big
SALAD de LUXE
Roasted cauliflower, endives, almonds, Gorgonzola Piccante cheese, grean beans and apple, VL,G
12 € / 16 €
small / big
Mains
AI GAMBERI
Tagliolini pasta with tiger prawns, garlic, chili and fresh tomatoes and ‘Nduja-salami M
24 €
KOREAN BBQ
Korean style glazed pork with Thai salad, peanut L
23 €
PETITE TENDER
Petite tender beef steak, AX Sweet chili roasted brussels sprouts, green beans and garlic butter, L,G
32 €
JARRADALE
Spice roasted Jarradale pumpkin from Tenala with Miso marinated cauliflower tempura and roasted peanut satay, V
23 €
AX CHICKEN
Orange glazed poussin, waldorf salad, grape chutney, L
22 €
SALMON RIBS
Roasted salmon ribs with lemon, thyme, garlic and super green salad with sesame, M,G
19,50 €
EUROPEAN BASS
Spice rubbed fried sea bass filet, salt-roasted celeriac, celeriac-apple pyré and dark Demi-glance with cider, L,G
26 €
Sides
Green salad with apple vinaigrette and caramelized pumpkin seeds, V,G
6,50 €
AX Smashed fried potatoes with muhammara V,G
7 €
AX Breadbasket
4 €
Sweet ending
PIECE OF CAKE
Designed by AX own artist Riikka Puronen
Artist’s chocolate and almond cake, V,G
14 €
APPLE CHOUX
Choux pastry with oven-baked apples, vanilla créme and salted caramel
12,50 €
CHEESY
Some cheese, caramelized hazel nuts and quince jam
12 €
CAFFÈ AFFOGATO
Vanilla ice cream with espresso
9 €