À la carte menu
Á la carte available
Thu 17.00 – 22.00 (Kitchen closes 21.30)
Fri-Sat 17.00 – 23.30 (Kitchen closes 23.00)
ENTREE
AX BREAD BASKET (L, V*)
3,5 €
MARINATED OLIVES (V,G)
5 €
SALTED ALMONDS (V,G)
6 €
ANTIPASTO (G, L)
Selection of cold cuts, vegetables, and cheese
START 16 € / MAIN 31 €
SHALLOT TART (L)
Onion pie, fig sauce, goat cheese mousse and prosciutto
12 €
NICOISE SALAD (G, L, V*)
Potatoes, beans, carrots, tomatoes, olives, boiled eggs
with smoked salmon OR goat cheese
START 15 € / MAIN 20 €
SIDES
FRENCH FRIES, MAYONNAISE AND KETCHUP (G, V)
5 €
GARDEN SALAD (G, V)
Cucumber, red onion, apple vinaigrette and pumpkin seeds
5 €
GREEN BEANS IN GARLIC-THYME OIL (G,V)
5 €
Mains
AX CLASSIC HAMBURGER (L)
Beef patty, cheese, lettuce, pickles, tomato and onion
18 €
PORTOBELLO MUSHROOM BURGER (L, V*)
Portobello, cheese, lettuce, pickles, tomato and onion
18 €
SALMON SOUP (G, L)
Potatoes, carrots, dill and malt bread
START 14 € / MAIN 18 €
TIGER PRAWN RISOTTO (G, L)
With peas, cherry tomatoes and fennel
START 14 € / MAIN 22 €
HOUSE MADE POTATO GNOCCHI (L)
With braised duck ragu
22 €
STEAK FRITES (G, L)
~200g Petit Tender Filet, fries and bearnaise sauce
32 €
Sweets
CHOCOLATE FONDANT CAKE WITH MILK ICE CREAM (L)
9 €
ALMOND CAKE, LEMON CURD AND BLUEBERRIES (G, L)
10 €
ICE CREAM SCOOP (L,G,V*)
5 €
L=laktoositon (lactose free), VL=vähälaktoosinen (low in lactose), M=maidoton (milk free)
V=vegaaninen (vegan), *= saatavilla vegaanisena (available as vegan), G=gluteeniton (gluten free)
Come and fall in love with art and symphony of tastes
We reserve the right to make changes.