À la Carte

ENTREE

BAGEL BITES and TAPENADE (V)

3 €

MARINATED OLIVES (V,G)

Kalamata-olives marinated with lemon, garlic and chili

5 €

SMASHED POTATOES (V,G)

Smashed fried potatoes and chimichurri-sauce

5 €

CURED SALMON (L)

Self cured salmon, lime creme fraiche, croutons and tajin spice mix

12 €

SHALLOT PIE (L)

Onion pie, fig sauce, asparagus and goat cheese mousse

+ Add prosciutto +4€

10 €

SALAD (L)

Fried halloumi, grilled nectarine, melon, fennel and mint-apple dressing

+ As a bigger portion +4€

+ Add cured salmon +4€

14 €

Mains

CROQUE MONSIEUR TOAST (L)

Grilled toast, bechamel sauce, ham, emmental-cheese with smashed potatoes

16 €

EGGPLANT KASUNDI TOAST (V)

Grilled toast, eggplant, vegan cheese and cold-cut with smashed potatoes

16 €

AX GNOCCHI (V)

Homemade gnocchi, asparagus, spinach and lemon

+ Add prosciutto +4€

20 €

TUNA STEAK (M,G)

Tuna steak, white beans and orange-fennel salad

26 €

GRILLED BEEF PETITE TENDER (M,G)

Grilled beef petite tender, asparagus, new potatoes and chimichurri-sauce

36 €

Sweets

AX BANANA SPLIT (V,G)

Banana split, ice cream and brownie

9 €

ALMOND CAKE (G)

Sponge cake, grilled nectarine and mascarpone

9 €

Ice cream or Sorbet (L,G)

6 € / scoop