À la carte menu
Available wed-sat 5.6- 28.9.2024
Opening hours
Mon-Tue snacks and drinks available (kitchen closed)
Wed-Thu 17.00-22.00 (Kitchen closes 21.30)
Fri-Sat 17.00-01.00 (Kitchen closes 23.00)
ENTREE
BAGEL BITES and TAPENADE (V)
3 €
MARINATED OLIVES (V,G)
Kalamata-olives marinated with lemon, garlic and chili
5 €
SMASHED POTATOES (V,G)
Smashed fried potatoes and chimichurri-sauce
5 €
CURED SALMON (L)
Self cured salmon, lime creme fraiche, croutons and tajin spice mix
12 €
SHALLOT PIE (L)
Onion pie, fig sauce, asparagus and goat cheese mousse
+ Add prosciutto +4€
10 €
SALAD (L)
Fried halloumi, grilled nectarine, melon, fennel and mint-apple dressing
+ As a bigger portion +4€
+ Add cured salmon +4€
14 €
Mains
CROQUE MONSIEUR TOAST (L)
Grilled toast, bechamel sauce, ham, emmental-cheese with smashed potatoes
16 €
EGGPLANT KASUNDI TOAST (V)
Grilled toast, eggplant, vegan cheese and cold-cut with smashed potatoes
16 €
AX GNOCCHI (V)
Homemade gnocchi, asparagus, spinach and lemon
+ Add prosciutto +4€
20 €
TUNA STEAK (M,G)
Tuna steak, white beans and orange-fennel salad
26 €
GRILLED BEEF PETITE TENDER (M,G)
Grilled beef petite tender, asparagus, new potatoes and chimichurri-sauce
36 €
Sweets
AX BANANA SPLIT (V,G)
Banana split, ice cream and brownie
9 €
ALMOND CAKE (G)
Sponge cake, grilled nectarine and mascarpone
9 €
Ice cream or Sorbet (L,G)
6 € / scoop
L=laktoositon (lactose free), VL=vähälaktoosinen (low in lactose), M=maidoton (milk free)
V=vegaaninen (vegan), *= saatavilla vegaanisena (available as vegan), G=gluteeniton (gluten free)
Come and fall in love with art and symphony of tastes
We reserve the right to make changes.