New Year's Eve Dinner
On New Year’s Eve, 31.12., we’ll be enjoying AX’s most popular delicacies with a festive menu!
Check out the menu below and get ready to fall in love with a symphony of flavors! The season’s best cocktails, mouthwatering creations from our kitchen, and carefully selected wines and local beers ensure the best possible atmosphere for New Year’s, surrounded by art here in Jätkäsaari.
New Year’s Eve Menu
STARTERS BUFFET
Shrimp Skagen (L,G)
Cured salmon with horseradish-flavored crème fraîche and dill (L,G)
Salted beef with fennel, cabbage, and aioli (L,G)
Roasted carrots and goat cheese (V,G)
Celery root salad with apples, walnuts, and grapes (L,G)
Tomato and mozzarella salad (L,G)
Selection of cheeses, cold cuts, and antipasto vegetables (G)
Green salad with vinaigrette (V,G)
Selection of breads and spreads (L)
MAIN COURSE OPTIONS
(choose one)
Grilled beef petit tender steak with parsnip, carrots, and red wine sauce (M,G)
Sea bass with saffron-braised fennel, potatoes, and beurre blanc sauce (L,G)
Beetroot risotto with walnuts and goat cheese foam (L,G)
DESSERT
Chocolate fondant with raspberry and ice cream (L,G)
€ 69 / person
Please inform us of any food allergies or special dietary requirements, we will be happy to accommodate your needs.
We reserve the right to make changes.